Scott Howard | Executive Chef

Scott Howard | Executive Chef

Scott’s cooking makes people happy. Really happy. Earning his reputation as the chef at the popular Fork restaurant in San Anselmo, he’s known for classic American dishes and signature touches. Now, after being away for more than five years at both the Scott Howard in San Francisco and at FIVE in Berkeley, Scott has finally returned to his home base to continue his creative chef consulting. His strong local following and history in Marin are welcomed to Brick & Bottle. Eat. Smile. Enjoy.